I put together this recipe one evening when I had a craving for pizza but realized I had no yeast and no time to let it rise. So I tried this.
2 cups of flour (add a bit more water if you use wheat)
1 teaspoons salt
2 teaspoons baking powder
2/3 cup water
1/4 cup olive oil
optional, few sprinkles of rosemary
Preheat oven to 400F.
Combine all ingredients. Knead by hand until it becomes a dough and doesn’t stick to the sides of the bowl.
Spread it to a lightly greased pizza pan (I use few drops of olive oil).
For topping, I use chopped tomatoes, fresh or from can (drain the liquid), onion slices, peppers (of any color). I sprinkle it with a dash of salt, oregano, basil , vegan cheese and off to the oven it goes for 30 minutes.
And voila !
Bon apetite !